The weekend before Singapore

It's been a rush- suddenly realising that we were leaving the coming friday was a welcome relief, but it also meant I had to prepare the 10 centrepieces, the reception decor and figure out an ang bao box. This wedding is going to be full of home made goodness. Although we cannot see the point in spending a lot of money on just one day, we still want it to be nice.

We finished some of the packing and have tried to make a comprehensive list of other things that have not been packed. In between that, church and exercise, it's been so busy. I am excited.

I cooked Dennis prata for dinner.